Rebekka's Recipes

Two sweet recipes: Whereas I discovered the first one just a few weeks aog, the second one is something we do for years, and everybody loves it!

I tried to convert the ingredients into cups...but I don't know, if that's right.

Nutella Cupcakes with Peanut butter Frosting
(If you don't know Nutella, I pity you! :P It's a chocolate hazelnut spread.)
 

100g (approx 3/4 to 1 cup) flour
20g (1/8 cup) cocoa
140g (2/3 cup) sugar
1 1/2 teaspoons baking powder
a pinch of salt
40g  (1/8 cup) butter
120ml (1/2 cup) milk
1 egg
120g (1/2 cup) Nutella

Preheat oven: 350° F

Mix flour, cocoa, butter, sugar, baking soda and salt.
While stirring, add milk, then the egg, and Nutella.

Fill into 12 cupcake liners, and bake for 15 - 20 minutes.


Frosting
Trust me, it tastes like Heaven!

115g (1/2 cup) butter
200g (1 cup) peanut butter
50ml (1/4 cup) milk
225g (1 cup) powdered sugar


Stir butter and peanut butter until creamy. Add powdered sugar. When it's becoming thicker, add milk. Stir for about 3 minutes.

The finished product should look like this:
 

Nutella Cupcakes with Peanut Butter Frosting

	Birgitzer Waffeletten	(Small Waffles)
	240g (2 cups) flour
	80g (3/8 cup) sugar

	185g (3/4 cup) butter
	vanilla sugar
	1 egg
	dark chocolate
	Start with the flour. Make a small hole, put the sugar and the egg into it. Arrange butter around it.
	Knead dough. Heat waffle iron.
	I always use a heart-shaped waffle iron (that's what we have in Germany). I don't know, if it works with others...but maybe you could try!

 Form small balls. Put one ball in each little "heart". Bake them. This should be enough for about 30 waffles.

Melt dark chocolate with a little bit of milk. Cover half of the waffle with the chocolate.

Should look like that:

Birgitzer Waffeletten

 

 

 

Have fun trying them! Any questions? Ask me! :)